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Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole
Need a gluten free main course? Slow Cooker Sausage Breakfast Casserole could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 209 calories. 33 people found this recipe to be tasty and satisfying. If you have salt, julienne cut sun tomatoes, parmesan cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

1
Spray a 6 quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
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Slow CookerSlow Cooker
2
Layer 1/2 of the potatoes on the bottom of slow cooker.
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PotatoPotato
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Slow CookerSlow Cooker
3
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
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Sun Dried TomatoesSun Dried Tomatoes
ParmesanParmesan
Green OnionsGreen Onions
MozzarellaMozzarella
SausageSausage
4
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
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Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
5
Pour evenly over potato-sausage mixture.
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SausageSausage
PotatoPotato
6
Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
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EggEgg
7
Substitute 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
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Pork SausagePork Sausage
8
Roll, cooked, crumbled for Jimmy Dean Hearty Original Sausage Crumbles.
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Sausage CrumblesSausage Crumbles
RollRoll
DifficultyExpert
Ready In8 hrs, 15 m.
Servings12
Health Score4
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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