Slow Cooker Root Vegetable Tagine

Name: Slow Cooker Root Vegetable Tagine
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, peeled and diced; 6 dried apricots, chopped; 1 Tbsp dried cilantro; 1 Tbsp dried parsley; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 1 teaspoon ground turmeric; 2 mediums onions, chopped; 454 grams parsnips, peeled and diced; 4 pitted prunes, chopped; 454 grams turnips, peeled and diced; 397 grams vegetable broth

Slow Cooker Root Vegetable Tagine is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 126 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of carrots, parsley, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 9 hours and 50 minutes.