Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 1 stalk celery, chopped, or to taste; 2 cloves garlic, minced, or to taste; 1 green bell pepper, chopped; 454 grams package dry kidney beans; 1 onion, chopped; 8 servings salt and pepper to taste; 340 grams smoked sausage, sliced; 1 liters water

Slow Cooker Red Beans and Rice is a gluten free and dairy free hor d'oeuvre. One serving contains 210 calories, 10g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up bay leaf, celery, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Red Beans and Rice, Slow Cooker Red Beans and Rice, and Slow Cooker Red Beans and Rice.

Instructions

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours.

Ingredients you will need

Green Pepper