Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 1 large bay leaf; 237 milliliters chopped bell pepper; 1 Tbsps olive oil, vegetable or canola oil; 6 servings Cayenne pepper, to taste, optional; 118 milliliters chopped celery; 6 servings Hot, cooked rice; 1 teaspoon dried basil; 2 cloves garlic; 6 servings Sliced green onion, for garnish, optional; 1 meaty ham bone or 2 ham hocks; 6 servings Cajun seasoning and hot sauce, for the table; 454 grams dried, Camellia brand red kidney beans; 6 servings Kosher salt to taste, if needed; 473 milliliters chopped onion; 6 servings Freshly cracked black pepper; 2 liters hot water

Slow Cooker Red Beans and Rice might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 296 calories, 11g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.