Slow-Cooker Pulled Pork with Root Beer Sauce

Name: Slow-Cooker Pulled Pork with Root Beer Sauce
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 kilograms boneless pork loin roast; 340 grams bottle chili sauce; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 680 grams cans each) root beer (3 cups); 1 teaspoons salt; 2 teaspoons salt; 12 sandwich buns; 1 Tbsp olive or vegetable oil

Slow-Cooker Pulled Pork with Root Beer Sauce might be just the American recipe you are searching for. This recipe makes 12 servings with 382 calories, 32g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 7 hours and 15 minutes. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. A mixture of salt, pepper, sandwich buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.

Ingredients you will need

Pork Roast

Cooking Oil

Equipment you will use

Frying Pan

In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.

Ingredients you will need

Pork Roast

Root Beer

Pepper

Onion

Salt

Equipment you will use

Slow Cooker

About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.

Ingredients you will need

Chili Sauce

Root Beer

Salt

Equipment you will use

Dutch Oven

Sauce Pan

Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Ingredients you will need

Chili Sauce

Pork