Slow-Cooker Pork Roast with Creamy Mustard Sauce
Slow-Cooker Pork Roast with Creamy Mustard Sauce might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 5g of fat, and a total of 226 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have carrots, onion, vegetable oil, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 9 hours and 45 minutes.
Instructions
Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
Place pork in 3 1/2- to 6-quart slow cooker.
Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
Cover and cook on Low heat setting 7 to 9 hours.
Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened.
Remove netting or strings from pork.