Slow-Cooker Pork Roast and Sauerkraut Dinner

Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Pork Roast and Sauerkraut Dinner might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 9g of fat, and a total of 397 calories. This recipe serves 6. A mixture of apple juice, dijon mustard, pork roast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

1
In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Ingredients you will need
Caraway SeedsCaraway Seeds
Apple JuiceApple Juice
Pork RoastPork Roast
SauerkrautSauerkraut
AppleApple
Equipment you will use
Slow CookerSlow Cooker
2
Arrange potato halves around roast on sauerkraut mixture.
Ingredients you will need
SauerkrautSauerkraut
PotatoPotato
3
Spread 1 tablespoon mustard over roast.
Ingredients you will need
MustardMustard
SpreadSpread
4
Cover; cook on Low setting 7 to 8 hours.
5
In small bowl, mix sauce ingredients.
Ingredients you will need
SauceSauce
Equipment you will use
BowlBowl
6
Remove roast from slow cooker; place on serving platter.
Equipment you will use
Slow CookerSlow Cooker
7
Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl.
Ingredients you will need
SauerkrautSauerkraut
PotatoPotato
Equipment you will use
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
BowlBowl
8
Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Ingredients you will need
SauerkrautSauerkraut
PotatoPotato
MustardMustard
SauceSauce
DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score53
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