Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Pork Roast and Sauerkraut Dinner might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 9g of fat, and a total of 397 calories. This recipe serves 6. A mixture of apple juice, dijon mustard, pork roast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.
Instructions
In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture.
Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients.
Remove roast from slow cooker; place on serving platter.
Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl.
Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.