Slow-Cooker Pork Lo Mein

Name: Slow-Cooker Pork Lo Mein
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams uncooked angel hair pasta or vermicelli; 227 grams can sliced bamboo shoots, drained; 227 grams can sliced water chestnuts, drained; 237 milliliters medium stalks celery, sliced; 1 small onion, cut into wedges; 907 grams pork arm steak, trimmed of fat and cut into 1-inch cubes; 28 grams envelope chow mein or stir-fry seasoning mix; 454 grams bag frozen mixed sugar snap stir-fry vegetables

Slow-Cooker Pork Lo Mein is a dairy free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 35g of protein, and 9g of fat. This recipe serves 8. A mixture of stir-fry seasoning mix, celery, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 25 minutes.