Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

Name: Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams bag corn bread stuffing mix (6 cups); 118 milliliters medium onion, chopped; 907 grams pork boneless loin chops, about 3/4 inch thick; 118 milliliters chopped red or green bell pepper; 1 teaspoons salt; 1 teaspoon peppered seasoned salt; 113 grams cup finely shredded Cheddar cheese; 1 teaspoons dried thyme leaves; 591 milliliters water

The recipe Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing could satisfy your Southern craving in roughly 6 hours and 15 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 636 calories, 43g of protein, and 26g of fat per serving. This recipe serves 6. It will be a hit at your Thanksgiving event. Head to the store and pick up thyme leaves, onion, pork loin chops, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Spray 12-inch nonstick skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.

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Seasoned Salt

Pork Chops

Pork

Equipment you will use

Frying Pan

Spray 5- to 6-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.

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Stuffing

Cheese

Pork

Cover and cook on Low heat setting 5 to 6 hours.

Remove pork from cooker. Stir cheese into stuffing in cooker until melted.

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Stuffing

Cheese

Pork

Serve pork with stuffing.

Ingredients you will need

Stuffing

Pork

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

454grams

bag corn bread stuffing mix (6 cups)118milliliters

medium onion, chopped 907grams

pork boneless loin chops, about 3/4 inch thick 118milliliters

chopped red or green bell pepper 1teaspoons

salt 1teaspoon

peppered seasoned salt 113grams

cup finely shredded Cheddar cheese 1teaspoons

dried thyme leaves 591milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.