Slow-Cooker Peach Cobbler

Name: Slow-Cooker Peach Cobbler
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters milk; 946 milliliters fresh or frozen sliced peeled peaches; 59 milliliters sugar; 118 milliliters sugar; 8 servings Ice cream or whipped cream; 237 milliliters Original mix

The recipe Slow-Cooker Peach Cobbler is ready in roughly 3 hours and 20 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. This dessert has 137 calories, 2g of protein, and 3g of fat per serving. A mixture of sugar, original mix, whipped cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

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Cooking Spray

Peach

Sugar

Equipment you will use

Slow Cooker

Bowl

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended.

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Baking Mix

Sugar

Milk

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Whisk

Bowl

Pour over peaches in slow cooker.

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Peach

Equipment you will use

Slow Cooker

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream.

Ingredients you will need

Ice Cream

Equipment

Slow Cooker

Bowl

Whisk

Ingredients

Servings:

237milliliters

milk 946milliliters

fresh or frozen sliced peeled peaches 59milliliters

sugar 118milliliters

sugar 8servings

Ice cream or whipped cream 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.