Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters cornstarch; 454 grams flank steak, cut into bite-size pieces; 1 teaspoons minced fresh ginger root; 1 Tbsp minced garlic; 3 larges green onions, sliced diagonally into 1/2 inch pieces; 118 milliliters hoisin sauce; 2 teaspoons olive oil; 1 onion, thinly sliced; 118 milliliters soy sauce; 118 milliliters water

Slow Cooker Mongolian Beef might be just the main course you are searching for. This recipe makes 4 servings with 418 calories, 29g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of green onions, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

Ingredients you will need

Flank Steak

Corn Starch

Shake

Steak

Equipment you will use

Ziploc Bags

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes.

Ingredients you will need

Olive Oil

Steak

Equipment you will use

Frying Pan

Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Ingredients you will need

Green Onions