Slow-Cooker Meatball Stew

Name: Slow-Cooker Meatball Stew
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag ready-to-eat baby-cut carrots; 340 grams jar beef gravy; 6 servings Freshly ground black pepper, if desired; 411 grams can diced tomatoes, undrained; 454 grams bag frozen cooked meatballs (about 32); 128 grams jar sliced mushrooms, drained; 1 small onion, cut into thin wedges; 454 grams red potatoes (2 1/2 to 3 inch), cut into quarters

Need a gluten free, dairy free, and whole 30 main course? Slow-Cooker Meatball Stew could be an excellent recipe to try. This recipe serves 6. One serving contains 336 calories, 18g of protein, and 17g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 hours and 15 minutes. Head to the store and pick up ready-to-eat baby-cut carrots, beef gravy, potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.