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Slow-Cooker Lemon Cornmeal Poppy Seed Bread

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Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Slow-Cooker Lemon Cornmeal Poppy Seed Bread is a vegetarian bread. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 216 calories. Head to the store and pick up cornmeal, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Spray 5-quart oval slow cooker with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.
Ingredients you will need
Baking PowderBaking Powder
Poppy SeedsPoppy Seeds
CornmealCornmeal
BreadBread
All Purpose FlourAll Purpose Flour
SaltSalt
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Slow CookerSlow Cooker
BowlBowl
3
Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover.
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Slow CookerSlow Cooker
ToothpicksToothpicks
4
Remove ceramic base from cooker to cooling rack.
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BaseBase
Equipment you will use
Wire RackWire Rack
5
Let cool 15 minutes.
6
Loosen edge of bread with thin metal spatula.
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BreadBread
Equipment you will use
SpatulaSpatula
7
Remove bread from slow cooker to cooling rack. Cool 1 hour.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Slow CookerSlow Cooker
8
In small bowl, mix Glaze ingredients until smooth and consistency of thick syrup.
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SyrupSyrup
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BowlBowl
9
Drizzle over top of bread.
Ingredients you will need
BreadBread
DifficultyExpert
Ready In3 hrs, 10 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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