Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 411 grams diced tomatoes; 2 large stalks celery, diced; 705 milliliters Swanson® Chicken Broth or Swanson® Chicken Stock; 1 Tbsp Creole seasoning; 2 cloves garlic, minced; 1 large green pepper, diced; 1 teaspoons ground black pepper; 454 grams kielbasa, diced; 1 large onion, diced; 185 grams uncooked regular long-grain white rice; 227 grams fresh medium shrimp, peeled and deveined; 340 grams skinless, boneless chicken thighs, cut into cubes

If you have around 7 hours and 25 minutes to spend in the kitchen, Slow Cooker Jambalaya might be an awesome gluten free and dairy free recipe to try. For $2.12 per serving, you get a main course that serves 8. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 467 calories. If you have onion, shrimp, chicken thighs, and a few other ingredients on hand, you can make it. Several people really liked this Creole dish.