Slow-Cooker Jamaican Pork Roast

Name: Slow-Cooker Jamaican Pork Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams pork boneless loin roast, trimmed of fat; 2 teaspoons cider vinegar; 1 Tbsp packed dark brown sugar; 2 teaspoons chopped fresh thyme leaves, if desired; 2 cloves garlic, finely chopped; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters small onion, finely chopped; 1 small red jalapeño chili, seeded and finely chopped; 1 teaspoon salt; 2 Tbsps vegetable oil

Slow-Cooker Jamaican Pork Roast is a gluten free and dairy free main course. This recipe serves 8. One serving contains 154 calories, 19g of protein, and 7g of fat. Head to the store and pick up salt, ground nutmeg, jalapeño chili, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.