Slow-Cooker Italian Beef Stew

Name: Slow-Cooker Italian Beef Stew
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon beef base; 340 grams jar beef gravy; 454 grams beef stew meat; 794 grams can crushed tomatoes in puree, undrained; 539 grams can cannellini (white kidney) beans, rinsed and drained; 3 larges carrots, cut into 1-inch pieces (2 cups); 2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups); 2 cloves garlic, finely chopped; 473 milliliters frozen cut green beans (from 1-pound bag); 2 teaspoons Italian seasoning; 355 milliliters medium onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoon sugar

Slow-Cooker Italian Beef Stew might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 421 calories, 36g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up sugar, onion, carrots, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place beef, beef base, carrots, celery, garlic, onion, pepper, kidneybeans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slowcooker.

Ingredients you will need

Beef Base

Tomato

Carrot

Celery

Garlic

Pepper

Gravy

Onion

Beef

Cover and cook on low heat setting 10 to 12 hours.

Stir in Italian seasoning, sugar and frozen green beans. Increaseheat setting to high. Cover and cook 15 minutes or until green beans aretender.

Ingredients you will need

Italian Seasoning

Green Beans

Sugar

Ingredients

Servings:

1teaspoon

beef base 340grams

jar beef gravy 454grams

beef stew meat 794grams

can crushed tomatoes in puree, undrained 539grams

can cannellini (white kidney) beans, rinsed and drained 3larges

carrots, cut into 1-inch pieces (2 cups)2medium stalks

celery, cut into 1-inch pieces (1 1/2 cups)2cloves

garlic, finely chopped 473milliliters

frozen cut green beans (from 1-pound bag)2teaspoons

Italian seasoning 355milliliters

medium onion, coarsely chopped 0teaspoons

pepper 1teaspoon

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.