Slow Cooker Ham Hock and Chickpea Stew

Name: Slow Cooker Ham Hock and Chickpea Stew
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 3 larges carrots, cut into 2-inch lengths; 355 milliliters dried chickpeas, soaked overnight and drained; 118 milliliters chopped flat-leaf parsley; 1 medium onion, cut into 1-inch dice; 170 grams medium red-skinned potatoes, peeled and quartered; 6 servings Salt and freshly ground pepper; 1 kilograms smoked ham hocks; 2 thyme sprigs; 2 liters hot water

Slow Cooker Ham Hock and Chickpea Stew might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 51g of protein, and 37g of fat. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 4 hours. It is a good option if you're following a gluten free and dairy free diet. If you have salt and pepper, carrots, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally,

Ingredients you will need

Fresh Thyme

Bay Leaves

Chickpeas

Ham Hock

Carrot

Water

Equipment you will use

Slow Cooker

Add the potatoes, cover and cook on low for 1 hour and 45 minutes, until the chickpeas, ham hocks and potatoes are tender.

Ingredients you will need

Chickpeas

Ham Hock

Potato

Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces.

Ingredients you will need

Fresh Thyme

Bay Leaves

Ham Hock

Carrot

Meat

Soup

Ham

Equipment you will use

Knife

Transfer the potatoes to a bowl and mash to a puree. Stir the mashed potatoes into the soup along with the parsley. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper