Slow Cooker Ginger Beef Stew

Name: Slow Cooker Ginger Beef Stew
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams stewing beef; 1 Tbsp brown sugar, packed; 1 medium carrot, diagonally sliced; 1 Tbsp cornstarch; 59 milliliters dry sherry; 1 teaspoon fresh minced garlic; 2 Tbsps fresh ground ginger; 1 Tbsp oil; 2 mediums onions, wedged; 237 milliliters roasted red pepper, sliced; 237 milliliters snow peas, trimmed; 3 Tbsps soy sauce; 158 milliliters water; 227 grams sliced water chestnuts

Slow Cooker Ginger Beef Stew might be just the main course you are searching for. One serving contains 390 calories, 22g of protein, and 25g of fat. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes roughly 4 hours. It will be a hit at your Autumn event. Head to the store and pick up onions, sherry, carrot, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.