Slow-Cooker German Potato Salad

Name: Slow-Cooker German Potato Salad
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 12
Cuisine: German, European
Ingredients: 227 grams bacon, chopped; 296 milliliters chopped celery (about 5 medium stalks); 1 teaspoons celery seed; 237 milliliters Progresso® chicken broth (from 32-oz carton); 59 milliliters cider vinegar; 2 Tbsps cornstarch; 2 Tbsps chopped fresh parsley; 296 milliliters chopped onions (about 3 medium); 1 teaspoons pepper; 907 grams red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices; 2 teaspoons salt; 59 milliliters sugar

You can never have too many side dish recipes, so give Slow-Cooker German Potato Salad a try. One serving contains 164 calories, 4g of protein, and 8g of fat. This recipe serves 12. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 7 hours. It is a good option if you're following a gluten free and dairy free diet. If you have cider vinegar, celery, sugar, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender.

Ingredients you will need

Bacon

Celery

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.

Ingredients you will need

Celery Seed

Pepper

Bacon

Salt

Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers.

Ingredients you will need

Potato

Onion

Equipment you will use

Slow Cooker

Pour broth over top.

Ingredients you will need

Broth

Cover and cook on Low heat setting 5 to 6 hours.

Remove potatoes from cooker, using slotted spoon.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened.

Ingredients you will need

Corn Starch

Potato

Vinegar

Bacon

Sugar

Equipment you will use

Bowl

Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Potato Salad

Parsley

Equipment

Ingredients

Servings:

227grams

bacon, chopped 296milliliters

chopped celery (about 5 medium stalks)1teaspoons

celery seed 237milliliters

Progresso® chicken broth (from 32-oz carton)59milliliters

cider vinegar 2Tbsps

cornstarch 2Tbsps

chopped fresh parsley 296milliliters

chopped onions (about 3 medium)1teaspoons

pepper 907grams

red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices 2teaspoons

salt 59milliliters

sugar

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.