Slow-Cooker French Onion Beef

Slow-Cooker French Onion Beef
The recipe Slow-Cooker French Onion Beef could satisfy your Mediterranean craving in approximately 8 hours and 40 minutes. This main course has 464 calories, 29g of protein, and 27g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef round steak, butter, minute herb stuffing mix, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers.
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MushroomsMushrooms
OnionOnion
BeefBeef
3
Pour soup over top.
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SoupSoup
4
Cover; cook on Low heat setting 8 to 10 hours.
5
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix.
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Stuffing MixStuffing Mix
ButterButter
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
6
Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy.
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StuffingStuffing
7
Sprinkle with cheese. Cover; cook until cheese is melted.
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CheeseCheese
DifficultyExpert
Ready In8 hrs, 40 m.
Servings6
Health Score11
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