Slow-Cooker Cranberry Ribs

Name: Slow-Cooker Cranberry Ribs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 kilograms pork loin back ribs (about 2 racks); 340 grams jar beef gravy; 2 Tbsps packed brown sugar; 2 teaspoons packed brown sugar; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 454 grams can whole berry cranberry sauce

Slow-Cooker Cranberry Ribs might be just the main course you are searching for. One serving contains 255 calories, 19g of protein, and 12g of fat. This gluten free and dairy free recipe serves 14. If you have brown sugar, chili powder, garlic, and a few other ingredients on hand, you can make it.

Instructions

Set oven control to broil; heat 15 minutes. Line broiler pan with foil.

Equipment you will use

Broiler Pan

Aluminum Foil

Oven

In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs.

Ingredients you will need

Chili Powder

Brown Sugar

Cumin

Ribs

Dry Seasoning Rub

Equipment you will use

Bowl

Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly.

Ingredients you will need

Ribs

Equipment you will use

Broiler Pan

Cut into individual ribs.

Ingredients you will need

Ribs

Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.

Ingredients you will need

Cranberry Sauce

Ribs

Equipment you will use

Slow Cooker

Bowl

Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.

Ingredients you will need

Ribs

Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

Ingredients you will need

Sauce

Ribs