RecipesMagazine

Slow-Cooker Chili

Slow-Cooker Chili
The recipe Slow-Cooker Chili is ready in around 5 hours and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 118 calories, 11g of protein, and 2g of fat. It works well as a very affordable soup. Head to the store and pick up kidney beans, ground beef, taco bellâ® & chunky mild salsa, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

1
Brown meat; drain. Spoon into slow cooker sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Add all remaining ingredients except cheese; mix well. Cover with lid.
Ingredients you will need
CheeseCheese
3
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
4
Stir chili.
Ingredients you will need
Chili PepperChili Pepper
5
Serve topped with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings15
Health Score5
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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