Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes

Name: Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps Cognac or brandy; 355 milliliters dry white wine; 680 grams fingerling potatoes; 4 sprigs fresh thyme; 40 cloves (about 3 heads) garlic, peeled; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided; 118 milliliters homemade or store-bought low sodium chicken stock; 1 Tbsp olive oil; 907 grams skinless chicken thighs

Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes

You can never have too many main course recipes, so give Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 50g of protein, 13g of fat, and a total of 575 calories. This recipe serves 4. If you have chicken thighs, cognac, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Heat oil in a large skillet until shimmering. Generously season chicken with salt and pepper and brown on both sides, about 8 minutes total.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to the slow cooker, along with garlic, wine, Cognac, stock, lemon juice, bay leaves, thyme, and potatoes. Season with a pinch of salt and pepper and cook on the low setting for 6 hours.

Ingredients you will need

Salt And Pepper

Lemon Juice

Bay Leaves

Potato

Cognac

Garlic

Stock

Thyme

Wine

Equipment you will use

Slow Cooker

Because the sauce is fairly thin, you may want to reduce it on the stovetop. To do so, discard the thyme and bay leaves and strain liquid into a small stockpot over medium-high heat, reserving garlic and potatoes. Simmer until desired thickness is reached, about 10 minutes.

Ingredients you will need

Bay Leaves

Potato

Garlic

Sauce