Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chiles, undrained; 2 slices carrots, cut diagonally into thin slices; 177 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1 teaspoon chili powder; 822 grams cans each) fat-free reduced-sodium chicken broth; 1 teaspoon ground cumin; 1 onion, chopped; 454 grams boneless skinless chicken thighs; 946 milliliters tortilla chips

Need a gluten free and dairy free soup? Slow-Cooker Chicken Tortilla Soup could be a tremendous recipe to try. This recipe serves 30. One serving contains 102 calories, 5g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you have canned tomatoes, carrots, chicken thighs, and a few other ingredients on hand, you can make it.