Slow Cooker Chicken Tinga

Name: Slow Cooker Chicken Tinga
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 425 grams tomato sauce; 1 teaspoon chili powder; 198 grams chipotle chile peppers in adobo sauce, chopped and seeded; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 fresh jalapeno peppers, seeded and chopped; 1 onion, chopped; 1 teaspoon ground oregano; 0 teaspoons red pepper flakes; 4 skinless, boneless chicken breast halves

Slow Cooker Chicken Tingan is a gluten free, dairy free, and whole 30 recipe with 18 servings. One serving contains 156 calories, 12g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, chili powder, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Red Pepper Flakes

Jalapeno Pepper

Chili Powder

Tomato Sauce

Whole Chicken

Oregano

Garlic

Cumin

Onion

Sauce

Equipment you will use

Slow Cooker

Cook on Low until chicken is no longer pink in the center, 2 to 3 hours.

Ingredients you will need

Whole Chicken

Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.

Ingredients you will need

Chorizo Sausages