Slow-Cooker Chicken Gumbo

Name: Slow-Cooker Chicken Gumbo
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 2 links andouille sausage, diced; 2 bay leaves; 0 teaspoons cayenne pepper; 2 celery stalks, chopped; 473 milliliters cooked rice; 1 teaspoon dried thyme; 1 teaspoons garlic powder; 1 green bell pepper, seeded and chopped; 0 teaspoons ground black pepper; 473 milliliters reduced-sodium chicken broth; 1 teaspoons mustard powder; 283 grams package frozen okra, thawed; 1 teaspoons onion powder; 237 milliliters chopped onions; 1 teaspoon dried oregano; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 2-inch pieces; 473 milliliters reduced-sodium tomato juice

Need a gluten free and dairy free main course? Slow-Cooker Chicken Gumbo could be a super recipe to try. This recipe makes 6 servings with 218 calories, 21g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Creole food. A mixture of andouille sausage, ground pepper, okra, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.