Slow-Cooker Chicken and Vegetable Tortellini Stew

Name: Slow-Cooker Chicken and Vegetable Tortellini Stew
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters firmly packed fresh baby spinach leaves; 539 grams can cannellini beans, rinsed and drained; 237 milliliters medium carrots, sliced; 255 grams package refrigerated cheese-filled tortellini; 397 grams can chicken broth; 1 teaspoon dried basil leaves; 1 medium fennel bulb, chopped; 2 cloves garlic, finely chopped; 2 Tbsps medium green onions, sliced; 2 Tbsps shredded fresh Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless, skinless chicken thighs (5 thighs), cut into 3/4-inch pieces; 473 milliliters water

Slow-Cooker Chicken and Vegetable Tortellini Stew might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 8g of fat, and Head to the store and pick up firmly baby spinach leaves, parmesan cheese, carrots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 6 hours and 50 minutes.

Instructions

Layer carrots, garlic, chicken, fennel and beans in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Carrot

Whole Chicken

Fennel

Garlic

Beans

Equipment you will use

Slow Cooker

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pour broth and water over ingredients.

Ingredients you will need

Broth

Water

Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

About 20 minutes before serving, stir tortellini, spinach, onions and basil into chicken mixture. Cover and cook on high heat setting 15 to 20 minutes or until tortellini are tender.

Ingredients you will need

Tortellini