Slow-Cooker Chicken and Noodles Alfredo

Name: Slow-Cooker Chicken and Noodles Alfredo
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams jar Alfredo pasta sauce; 397 grams can quartered artichokes, drained; 142 grams cups uncooked medium egg noodles; 2 Tbsps shredded Parmesan cheese; 454 grams boneless skinless chicken thighs, cut into 3/4-inch pieces; 118 milliliters chopped sun-dried tomatoes (not in oil); 237 milliliters water

Slow-Cooker Chicken and Noodles Alfredo might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 21g of fat, and a total of 454 calories. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of alfredo pasta sauce, artichokes, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 6 hours and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.

Ingredients you will need

Pasta Sauce

Artichoke

Whole Chicken

Water

Equipment you will use

Slow Cooker

Cover; cook on Low setting 5 to 6 hours.

About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.

Ingredients you will need

Tomato

Whole Chicken

Pasta

Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender.

Ingredients you will need

Pasta

Sprinkle cheese over individual servings.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

454grams

jar Alfredo pasta sauce 397grams

can quartered artichokes, drained 142grams

cups uncooked medium egg noodles 2Tbsps

shredded Parmesan cheese 454grams

boneless skinless chicken thighs, cut into 3/4-inch pieces 118milliliters

chopped sun-dried tomatoes (not in oil)237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.