Slow-Cooker Cheesy Bean Dip

Name: Slow-Cooker Cheesy Bean Dip
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 56
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, undrained; 454 grams package mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes; 454 grams can Old El refried beans; 907 grams tortilla chips, if desired; 56 servings Slow Cooker Liners

Slow-Cooker Cheesy Bean Dip is a gluten free hor d'oeuvre. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 115 calories. This recipe serves 56. Head to the store and pick up tortilla chips, mild mexican pasteurized cheese product, old el refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker