Slow Cooker Cheesecake

Name: Slow Cooker Cheesecake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 3 eggs; 9 inches prepared graham cracker crust; 1 orange, juiced; 1 orange, zested; 15 peaches, juice reserved and peaches chopped; 425 grams ricotta; 1 pinch Pinch salt; 177 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla extract

This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 1270 calories, 20g of protein, and 57g of fat. A mixture of cornstarch, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Puree ricotta in a food processor until smooth. Scraping down the sides.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Food Processor

Add the sugar and puree for approximately 1 minute so that it is not grainy.

Ingredients you will need

Sugar

Add the eggs, vanilla, orange zest and salt. Puree until smooth and combined.

Ingredients you will need

Orange Zest

Vanilla

Egg

Salt

Place a small bowl in the bottom of a 5 quart slow cooker and place a small plate on top of the bowl.

Equipment you will use

Slow Cooker

Bowl

Place pie crust on top of the plate and pour the filling into the pie crust.

Ingredients you will need

Pie Crust

Place 4 paper towels over the top of slow cooker bowl making sure not to let the towels touch the top of the cheesecake. Secure with lid and cook on high setting for 1 1/2 hours, or until set.

Equipment you will use

Paper Towels

Slow Cooker

Bowl

Remove from slow cooker and let sit for 30 minutes, then refrigerate for 30 minutes or until chilled.

Equipment you will use

Slow Cooker

In a small pot whisk together the reserved peach juice, orange juice, cornstarch, sugar and salt. Stir in the chopped peaches and heat over medium heat. Cook until liquid thickens about 5 minutes.

Ingredients you will need

Orange Juice

Corn Starch

Peach

Juice

Sugar

Salt

Equipment you will use

Whisk

Pot

Remove from heat and serve warm over a slice of cheesecake.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Place the pie crust into a baking dish or roasting pan large enough to accommodate the pie tin.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Pan

Pour the filling into the crust.

Ingredients you will need

Crust

Add about 1-inch of warm water into the bottom of the baking dish and cover with foil. Using a skewer, pierce about 12 holes into the foil to allow steam to vent.

Ingredients you will need

Water