Slow Cooker Cheese Steaks

Name: Slow Cooker Cheese Steaks
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices white American cheese; 240 milliliters beef stock; 227 grams sliced fresh mushrooms; 1 large green pepper, sliced; 2 teaspoons olive oil; 1 large onion, sliced; 1 Tbsp red wine vinegar; 6 French or Italian sandwich rolls, split; 907 grams beef tri tip steak; 1 Tbsp Worcestershire sauce

Slow Cooker Cheese Steaks is a dairy free recipe with 6 servings. This main course has 624 calories, 48g of protein, and 30g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of american cheese, beef stock, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, you might also like recipes such as Steaks with pesto, tomatoes and feta cheese, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, and Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa.

Instructions

Place beef in the slow cooker crock.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours.

Ingredients you will need

Worcestershire Sauce

Beef Stock

Vinegar

Beef

Remove cooked beef from broth and set aside. Reserve broth.

Ingredients you will need

Broth

Beef

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.

Ingredients you will need

Green Pepper