Slow Cooker Buffalo Chicken Sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 18 fluid ounces (17.5 fluid ounce) bottle buffalo wing sauce, divided; 2 Tbsps butter; 28 grams 1/2 package dry ranch salad dressing mix; 4 skinless, boneless chicken breast halves; 6 hoagie rolls, split lengthwise

Slow Cooker Buffalo Chicken Sandwiches requires roughly 7 hours and 15 minutes from start to finish. One serving contains 306 calories, 21g of protein, and 8g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. A mixture of buffalo wing sauce, chicken breast halves, ranch salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

Ingredients you will need

Dry Ranch Dressing Mix

Chicken Breast

Wing Sauce

Equipment you will use

Slow Cooker

Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Ingredients you will need

Buffalo Sauce