Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes

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Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes

Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes

You can never have too many side dish recipes, so give Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes a try. One serving contains 226 calories, 9g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up pork shoulder roast, pepper, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place sweet potato slices in 5 to 6-quart slow cooker.
Ingredients you will need
Sweet PotatoSweet Potato
Equipment you will use
Slow CookerSlow Cooker
2
Place porkon sweet potatoes.
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Sweet PotatoSweet Potato
3
Mix remaining ingredients in small bowl; sprinkleover pork and potatoes.
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PotatoPotato
PorkPork
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BowlBowl
4
Cover and cook on low heat setting 8 to 10 hours.
5
Remove pork from cooker; place on cutting board.
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PorkPork
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Cutting BoardCutting Board
6
Remove stringsor netting from pork.
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PorkPork
7
Cut pork into slices, or pull pork into servingpieces using 2 forks.
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PorkPork
8
Serve with sweet potatoes, spooning juices overpork.
Ingredients you will need
Sweet PotatoSweet Potato
DifficultyExpert
Ready In10 hrs, 10 m.
Servings8
Health Score21
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