Slow-Cooker Brisket and Onions

Name: Slow-Cooker Brisket and Onions
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms first cut of beef brisket , trimmed of excess fat; 6 servings coarse salt and ground pepper; 2 Tbsps chopped fresh parsley leaves, for serving; 2 garlic cloves, smashed and peeled; 473 milliliters low-sodium chicken broth; 1 large yellow onion, thinly sliced

The recipe Slow-Cooker Brisket and Onions could satisfy your Jewish craving in approximately 6 hours and 10 minutes. This gluten free, dairy free, and primal recipe serves 6. This main course has 491 calories, 65g of protein, and 23g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of onion, coarse salt and ground pepper, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.