Slow Cooker Brisket

Name: Slow Cooker Brisket
Prep time: 10 h 33 min
Cook time: 10 h 33 min
Total time: 10 h 33 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 bay leaves; 2 larges white or brown onions, diced; 6 garlic cloves, peeled; 1 teaspoon garlic powder; 1 teaspoon coarse ground black pepper; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoons sage powder; 2 teaspoons kosher salt or sea salt; 59 milliliters water

The recipe Slow Cooker Brisket is ready in about 10 hours and 33 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Jewish food. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 26 calories. This recipe serves 6. It will be a hit at your Hanukkah event. If you have garlic powder, onion powder, water, and a few other ingredients on hand, you can make it.