Slow-cooker Braised Lamb Shanks

Name: Slow-cooker Braised Lamb Shanks
Prep time: 6 h 13 min
Cook time: 6 h 13 min
Total time: 6 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, peeled and diced; 2 celery stalks, diced; 473 milliliters chicken stock; 1 teaspoon chopped fresh thyme; 3 garlic cloves, crushed; 4 lamb shanks, external fat trimmed; 2 Tbs olive oil; 237 milliliters red wine; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs tomato paste; 237 milliliters peeled, seeded and chopped tomatoes; 1 yellow onion, diced

You can never have too many main course recipes, so give Slow-cooker Braised Lamb Shanks a try. This recipe makes 4 servings with 421 calories, 44g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up thyme, onion, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.