Slow-cooker Black Bean Enchiladas

Slow-cooker Black Bean Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 21g of fat, and a total of 682 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine. If you have bell pepper, 8" tortillas, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 hours and 1 minutes.

Ingredients

Servings:

1small

1/2 bell pepper, diced (any color)454grams

black beans, drained and rinsed 237milliliters

Optional: leftover meat - chicken, pork, hamburger, or shredded beef 2teaspoons

chili powder 1teaspoon

cumin 237milliliters

frozen corn 907grams

your favorite salsa 1teaspoon

salt 355milliliters

cheese, shredded and divided - we like monterey jack 12

6"-8" tortillas, flour or corn 1small

1/2 yellow onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.