Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 907 grams beef round steak; 283 grams beef broth; 227 grams carton sour cream; 59 milliliters dry white wine; 177 milliliters flour, divided; 227 grams fresh mushrooms, sliced; 1 teaspoons prepared mustard; 2 onions, thinly sliced; 1 Tbsp Worcestershire sauce

The recipe Slow Cooker Beef Stroganoff could satisfy your Eastern European craving in around 9 hours and 20 minutes. This recipe serves 4. One serving contains 808 calories, 52g of protein, and 54g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have flour, mushrooms, carton cream, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as an expensive main course.