Slow Cooker Beef Bourguignon (aka Beef Burgundy Stew)

Name: Slow Cooker Beef Bourguignon (aka Beef Burgundy Stew)
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons beef broth soup base & seasoning; 907 grams beef stew meat, trimmed and cut into 1-inch cubes; 237 milliliters Gallo Cabernet Sauvignon or other dry red wine; 113 grams mushrooms, drained; 227 grams tomato sauce; 473 milliliters chopped carrot (about 1lb baby carrots, halved); 1 teaspoon dried rosemary; 1 envelope dry onion soup mix; 1 teaspoon garlic powder; 1 pinch ground black pepper; 1 onion, chopped; 680 grams potatoes, peeled and quartered; 237 milliliters water

Slow Cooker Beef Bourguignon (aka Beef Burgundy Stew) might be just the main course you are searching for. One serving contains 440 calories, 46g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. Head to the store and pick up tomato sauce, garlic powder, gallo cabernet sauvignon, and a few other things to make it today.