Slow Cooker Apple Cider Pot Roast
Slow Cooker Apple Cider Pot Roast might be just the main course you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1114 calories, 103g of protein, and 27g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. Head to the store and pick up potatoes, brown sugar, salt and ground pepper, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.
Instructions
Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag.
Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
Stir carrots, potatoes, marinade, and beef together in a slow cooker.
Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
Transfer 3 cups of the cider broth from the slow cooker to a saucepan.
Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.