Slow Cooker Apple Butter
Need a gluten free and vegan condiment? Slow Cooker Apple Butter could be an awesome recipe to try. This recipe makes 120 servings with 43 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes. Head to the store and pick up apple juice, sugar, granny smith apples, and a few other things to make it today.
Instructions
Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours.
Remove the cover, stir and taste.
Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit.
Pour into sterilized jars and refrigerate.
Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!