Slow-Cooked Pot Roast

Name: Slow-Cooked Pot Roast
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams boneless beef chuck roast, well trimmed, cut into large pieces; 237 milliliters sliced carrots; 1 Tbsp all-purpose flour; 2 teaspoons minced garlic; 1 teaspoons granulated sugar; 1 teaspoons ground black pepper; 118 milliliters lower sodium beef broth; 118 milliliters chopped onion; 2 mediums red-skinned potatoes, cut into 2-inch pieces; 411 grams Hunts® Stewed Tomatoes, undrained; 5 Tbsps Hunts® Tomato Paste - No Salt Added; 1 Tbsp Pure Wesson® Vegetable Oil; 2 Tbsps Worcestershire sauce

Slow-Cooked Pot Roast is a dairy free recipe with 5 servings. One portion of this dish contains about 22g of protein, 14g of fat, and a total of 315 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a main course. If you have beef chuck roast, worcestershire sauce, hunt's® tomato paste, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.