Slow Cooked Moroccan Lamb Shanks

Name: Slow Cooked Moroccan Lamb Shanks
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 teaspoons instant chicken bouillon granules; 2 teaspoons cinnamon; 2 Tbsps cornflour; 1 Tbsp cumin; 10 dried apricots, chopped finely; 1 teaspoon grated fresh ginger; 5 garlic cloves, crushed; 2 teaspoons ground coriander; 4 Tbsps honey; 4 lamb shanks; 2 Tbsps hot mango chutney; 2 Tbsps olive oil, divided use; 1 onion, chopped finely; 1 Tbsp tomato paste; 946 milliliters water; 118 milliliters white wine

Slow Cooked Moroccan Lamb Shanks might be just the main course you are searching for. One serving contains 494 calories, 41g of protein, and 14g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine, water, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.