Slow-Cooked Meatball Stew

Name: Slow-Cooked Meatball Stew
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh baby carrots, quartered; 2 teaspoons beef bouillon granules; 283 grams can beef gravy; 3 ribs celery ribs, sliced; 283 grams can condensed tomato soup, undiluted; 340 grams package frozen fully cooked homestyle meatballs; 1 large onion, chopped; 1 envelope onion soup mix; 3 mediums potatoes, peeled and cut into 1/2-inch cubes; 237 milliliters water

Slow-Cooked Meatball Stew is a dairy free main course. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 339 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. This recipe from Taste of Home requires potatoes, beef bouillon granules, onion soup mix, and celery. From preparation to the plate, this recipe takes around 9 hours and 20 minutes.

Instructions

Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker.

Ingredients you will need

Meatballs

Potato

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

Combine the remaining ingredients; pour over meatball mixture.

Ingredients you will need

Meatballs

Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Equipment

Slow Cooker

Ingredients

Servings:

454grams

fresh baby carrots, quartered 2teaspoons

beef bouillon granules 283grams

can beef gravy 3ribs

celery ribs, sliced 283grams

can condensed tomato soup, undiluted 340grams

package frozen fully cooked homestyle meatballs 1large

onion, chopped 1envelope

onion soup mix 3mediums

potatoes, peeled and cut into 1/2-inch cubes 237milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Ravel & Stitch Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.