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Slow-Cooked Corn Chowder
Slow-Cooked Corn Chowder
Slow-Cooked Corn Chowder is From preparation to the plate, this recipe takes about 6 hours and 10 minutes.
Instructions
1
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Equipment you will use
Slow Cooker
Equipment
Slow Cooker
Ingredients
Servings:
2
Tbsps
butter
397
grams
can cream-style corn
283
grams
can condensed cream of mushroom soup, undiluted
237
milliliters
cubed fully cooked ham
2
teaspoons
dried parsley flakes
237
milliliters
frozen corn
237
milliliters
frozen shredded hash brown potatoes
473
milliliters
2% milk
1
large
onion, chopped
8
servings
Salt and pepper to taste
Difficulty
Expert
Ready In
6 hrs, 10 m.
Servings
8
Health Score
3
Gluten Free
Diets
Gluten Free
Dish Types
Side Dish
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Tangy & Tasty Kale Salad
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Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
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