Slow-Cooked Calico Beans

Name: Slow-Cooked Calico Beans
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams cans each) baked beans; 110 grams packed brown sugar; 454 grams can kidney beans, rinsed and drained; 425 grams can white kidney or cannellini beans, rinsed and drained; 2 Tbsps cider vinegar; 227 grams bacon strips, cooked and crumbled; 1 Tbsp Dijon mustard; 454 grams ground beef; 120 milliliters ketchup; 1 medium onion, finely chopped; 567 grams can unsweetened crushed pineapple, drained

Slow-Cooked Calico Beans is a main course that serves 10. One serving contains 538 calories, 26g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires ketchup, cider vinegar, cannellini beans, and ground beef. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.