Slow-Cooked Brown Sugar Apples

Name: Slow-Cooked Brown Sugar Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider; 6 apples, cored; 118 milliliters brown sugar, packed; 0 teaspoons cinnamon; 177 milliliters orange juice; 6 servings Optional: frozen whipped topping, thawed

You can never have too many side dish recipes, so give Slow-Cooked Brown Sugar Apples a try. One serving contains 198 calories, 1g of protein, and 1g of fat. This recipe serves 6. Head to the store and pick up optional: whipped topping, orange juice, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In a large bowl, combine remaining ingredients except whipped topping; mix to blend. Spoon over apples. Cover and cook on low setting for 3 to 4 hours or until apples are tender. Cool slightly and serve warm with whipped topping, if desired.

Ingredients you will need

Whipped Topping