Slow-Cooked Bread Pudding

Name: Slow-Cooked Bread Pudding
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 whole wheat bagels, split and cut into 3/4-inch pieces; 2 Tbsps butter, melted; 118 milliliters dried cranberries; 237 milliliters egg substitute; 473 milliliters fat-free milk; 59 milliliters golden raisins; 1 teaspoon ground cinnamon; 118 milliliters sugar; 1 large tart apple, peeled and chopped; 1 teaspoon vanilla extract

Slow-Cooked Bread Pudding might be This recipe from Taste of Home requires vanillan extract, ground cinnamon, tart apple, and egg substitute. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. Users who liked this recipe also liked Slow Cooked Winter Bread Pudding with Dried Pears, Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle, and Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle.

Instructions

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla.

Ingredients you will need

Egg Substitute

Cooking Spray

Cranberries

Cinnamon

Raisins

Vanilla

Bagel

Butter

Apple

Sugar

Milk

Equipment you will use

Slow Cooker

Whisk

Bowl

Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.

Ingredients you will need

Bagel

Milk

Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean.

Equipment you will use

Knife

Equipment

Ingredients

Servings:

whole wheat bagels, split and cut into 3/4-inch pieces 2Tbsps

butter, melted 118milliliters

dried cranberries 237milliliters

egg substitute 473milliliters

fat-free milk 59milliliters

golden raisins 1teaspoon

ground cinnamon 118milliliters

sugar 1large

tart apple, peeled and chopped 1teaspoon

vanilla extract

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Ashbrook Estate Verdelho with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.