Smokey Parmesan Sweet Potato Chips
Smokey Parmesan Sweet Potato Chips is a gluten free and primal recipe with 4 servings. One serving contains 87 calories, 3g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up garlic powder, ground pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl.
Drizzle strips with olive oil; toss to coat.
Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly.
Spread coated sweet potato strips evenly onto the prepared baking sheet.
Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.