Slow-cooked Belly Of Middle White Pork With Puy Lentils

Name: Slow-cooked Belly Of Middle White Pork With Puy Lentils
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams butter , diced; 100 liters hot chicken stock; 1 bunch chive , chopped; 40 grams duck fat; 1 garlic clove , crushed; 1 Tbsp herbes de Provence; 6 servings BRAISED lentilS; 300 grams Puy lentils; 2 kgs belly of Middle White pork (boneless, but in one piece) , skin scored; 6 servings Maldon sea salt; 3 shallots , finely chopped; 6 servings table salt; 250 milliliters white wine; 100 milliliters white wine vinegar

Slow-cooked Belly Of Middle White Pork With Puy Lentils requires roughly 3 hours and 24 minutes from start to finish. This gluten free recipe serves 6. This main course has 7798 calories, 468g of protein, and 347g of fat per serving. A mixture of shallots, garlic clove, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.